Cooking with Your Mom

Servings: 7 half-cup servings

Ingredients:

• 5 slices day-old bread (cut into cubes)
  
  Butter Sauce ~
• 5 TBS butter (melted)
• 1 tsp grated Parmesan
• 1 tsp oregano
• ½ tsp dried thyme
• ½ tsp garlic powder
• ½ tsp salt

Directions:

Butter Sauce ~
Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl.

Preheat oven to 325°F. Line a baking sheet with parchment paper.

Add bread cubes to the butter sauce. Toss well to coat. Spread cubes in one even layer onto the prepared baking sheet.

Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.